In Kentucky the 2018 gardening season has begun, despite spring being unusually cold this year. I've got plenty of vegetables going already - peas, fava beans, spinach, kale, radishes, and the garlic I planted last fall. My perennial herbs have started growing again too - sage, thyme, oregano, garlic chives, lemon balm, and anise hyssop. My rosemary died in the winter, but I bought a new rosemary plant to replace it already, and some lavender.
I'm very excited for my flowers this year. Last summer I got some irises from my grandma (which she got from her mother) and now they're putting up a ton of flower buds. My geraniums and phlox are spreading nicely, and my yucca is getting bigger. My hostas didn't die over the winter, which I'm happy with because I made some big mistakes with them last year. One got too much sun and the leaves burned, so I had to transplant it a second time to a shadier area, but luckily it's been thriving since then. The other yucca got planted next to my lamb's ear, which is a mint, so it completely overtook the hosta and nearly killed it. But this year it's putting up some healthy growth, so I've got to rescue it from the lamb's ear in the next couple weeks and find a new place for it.
Honestly, a big lesson for me this spring is that perennial plants are a lot harder to kill than I thought. My lilies of the valley didn't visibly grow at all last year after they were transplanted, and I assumed if they didn't have enough energy to grow, they didn't have enough to survive winter, but they're coming up bigger and stronger than last year and putting out adorable tiny flowers.
Turns out plants have a will to live! Don't underestimate them. Also pictured on the left are my columbines, which I thought were an annual, but the foliage survived through the winter and they just kept growing. Underneath the lilies is some creeping Jenny, which has started filling in empty spots between flowers very nicely. And on the right are black-eyed Susans, which are the hardiest plants in the garden (except maybe the wild violets).
The success with last year's perennials has inspired me to get started on some new ones this year, so I've already planted some asparagus crowns and begonia bulbs. And I just bought some strawberry plants, but I haven't put them in the ground yet.
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Keeping a worm habitat instead of a regular compost pile is definitely a thing. It's called vermiculture. Generally the container is opaque, because people don't want to see their food garbage, but I'm sure you could make one with a transparent container if you want it to double as a terrarium because worms are cool. I've seen tutorials on how to make them out of plastic bins.