I think that is exactly my problem. My fortress currently has a shortage of barrels, which was caused by me mistakingly choosing the option to prevent my dwarves from hauling wood (I made a post about that problem some time ago, and someone gave a solution). As I watched the kitchen for a while like a hawk, I noticed my cook carrying a barrel to the kitchen, and another suddenly taking it away. Every time this happened a message appeared saying the job was cancelled. At the moment I have about as much food as I do alchohol, but only just enough barrels to store it in. So what you are saying is I should disable dwarven wine as a cookable item when I have my cook prepare lavish or fine meals. Is this correct?
Thanks