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DF Suggestions / Salt
« on: October 31, 2020, 05:40:39 am »
People can't imagine cooking withiout salt. From antion times this mineral allowed people to save food from a long time, especially under war conditions.
But unfortunately, in DF, I didn't found a way to use rock salt in cooking.
My suggestion is to add one more function of mill - to mill rock salt. The resulting resource is stored in bags or pots, and using in cooking as ingredient, but not for all meals ( otherwise the game will become too easy ). Here some examples:
salt + raw fat = lard - a product that can be stored for 15-20% longer, ready for eating, and can be using in other meals.
salt + cucumber/tomato/onion/garlic = salty vegetables - stored in barrels, czn be stored for 20 - 25% longer, ready to eating.
salt + cabbage = sauerkraut - same as salty vegetables.
Well, I think that there may still be sea salt, as an imported product from human civilizations. But rock salt can only be handled by dwarves (dwarven salt, why not? we already got dwaven sugar).
Elves would joking to call dwarves "stoneeaters".
But unfortunately, in DF, I didn't found a way to use rock salt in cooking.
My suggestion is to add one more function of mill - to mill rock salt. The resulting resource is stored in bags or pots, and using in cooking as ingredient, but not for all meals ( otherwise the game will become too easy ). Here some examples:
salt + raw fat = lard - a product that can be stored for 15-20% longer, ready for eating, and can be using in other meals.
salt + cucumber/tomato/onion/garlic = salty vegetables - stored in barrels, czn be stored for 20 - 25% longer, ready to eating.
salt + cabbage = sauerkraut - same as salty vegetables.
Well, I think that there may still be sea salt, as an imported product from human civilizations. But rock salt can only be handled by dwarves (dwarven salt, why not? we already got dwaven sugar).
Elves would joking to call dwarves "stoneeaters".