So, some of the mussels that we fish up are raw, and some are just mussels. I've been assuming that our fisherman is getting lazy. Then I saw this:

So... it's possible to roast raw mussels now?
I started just
looking through our entire food stockpile. They're all over the place.


(Don't you just love how they always pile the male or female turtles together? Very cute).
So what I'm curious about: Is this just the raw mussels that are doing this, or do we have other raw ingredients going on?
In other observations, I'm really confused by how they're mincing the sausage casings:

I take it that the dwarfs only ever mince food, they don't ever... I don't know... stuff a hen or put their minced sausage inside that fine sausage casing they had there? Seems an odd way to treat all the food.
I'd just assume they all want their food minced, but they have an awfully large number of teeth (I've had to clear a battlefield of dead and live dwarfs teeth once, it took for-ev-er) so I'm surprised this is the case.
I take it a fried peahen drumstick is out of the question? I was hoping for foodpron, or at least food word salad, and got superiorly minced prepared sheep kidney... I'm a bit disappointed.