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General Discussion / Re: Food Thread
« on: April 18, 2012, 08:26:57 am »
I'm having pierogis with sauerkraut and mushrooms now.
The mushrooms being mostly... well. As far as I know, in Poland, we have different name for almost every mushroom, whilst in English, they are just 'mushrooms' and/or use latin names. Chantrelles, though, as well as few other forest ones. Said pierogis were made almost a year ago, during mushroom season, and frozen. They are still wonderfully tasty. Sauerkraut was sadly bought, not homemade (my mom lacks proper limeware, not to mention a barrel :c)
Also, I will be having some (of course housemade) blackberry jam on bread today.
Simple homemade food is best food.
For example, beetroot soup my mom makes (half of the year we have soups in my house, often seasonal because fresh vegetables > anything else) is the best. She uses special 'enhancer' which I sadly cannot divulge without permission. Family secret guys
PS: I like how 1/10 of food items in my country doesn't even have proper english name
The mushrooms being mostly... well. As far as I know, in Poland, we have different name for almost every mushroom, whilst in English, they are just 'mushrooms' and/or use latin names. Chantrelles, though, as well as few other forest ones. Said pierogis were made almost a year ago, during mushroom season, and frozen. They are still wonderfully tasty. Sauerkraut was sadly bought, not homemade (my mom lacks proper limeware, not to mention a barrel :c)
Also, I will be having some (of course housemade) blackberry jam on bread today.
Simple homemade food is best food.
For example, beetroot soup my mom makes (half of the year we have soups in my house, often seasonal because fresh vegetables > anything else) is the best. She uses special 'enhancer' which I sadly cannot divulge without permission. Family secret guys
PS: I like how 1/10 of food items in my country doesn't even have proper english name