Bay 12 Games Forum

Tiocfaidh ár lá! Oh... wait... damnit... this was about scotland...

On a serious note, going to bed now and I hope to see an independent scotland when I wake up. Not because I have any personal stake in the business, but because I would be something interesting happening in world politics that isn't all fucking doom and gloom.

Well, if it ain't strawman, I don't really know what is.

So yeah, if I am to choose between kindergarten 'fun corners' where children are endorsed to touch each other's private parts, and this legislation, I am all in for legislation.

Speaking of pots and kettles.

Fuck that fucking rocket fucking platform fuck room with the fucking breakable wall fucks... FUCK... I have been trying that shit for an hour and I just can't fucking do it.

The duality of cat.

Priorities.

The ninja.

Bloody hell, I am physically incapable of making small amounts of food. I ran out of things to put leftovers in.... again...

As for the thing, this time it was home-made teriyaki stew with pork, broccoli, bamboo shoots and those small corn things. Oh and noodles.

Now that you have gotten stung by the moruga you just need to try the Carolina Reaper
In my opinion the moruga was tastier though but this one wasn't bad.

Today I am continuing in my quest to keep losing weight while still eating tasty as hell food. On the menu tonight was homemade salmon pasta.

Salmon
Broccoli
Shredded spinach
Haricot Verts
Capsicum

All cooked up in a frying pan with some soy sauce and Crème fraîche. Seasoned with salt, pepper, thyme and a hint of chile.
Served with whole grain pasta.

I love cooking dinner
Breakfast and lunch I am way less imaginative, I have basically eaten the same thing since summer started, good thing I find both the meals really tasty. Oatmeal with a banana and a cooked egg for breakfast. Kvarg (no idea if there is an english word for it.) with walnuts for lunch.

Quote from: scrdest on August 07, 2014, 11:07:43 am

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

So, having returned home, I decided to go make it.

Spoiler: Phone-tier photo: (click to show/hide)

Results: OMFG SO GOOD. It's supposed to be refridgerated for a couple of hours before being served, but I can hardly resist the temptation right now. It doesn't look like much, it's simply shredded carrot with seasonings, but I WILL make more of it (once I buy a grate, because I had to borrow one from my neighbors because I could swear I had one left by the previous tenants).

E: Used THIS recipe, except I only used two carrots, although large, about 220 grams (7.75 oz), the rest as specified.

Damn it, now I have to go to the store tomorrow. I was already planning to do it but... damn now I have to :p