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« on: September 26, 2023, 01:56:00 pm »
Vegetable fried rice is goood. Especially when I started making it with TVP (soya flour crumbles)
Rehydrate the TVP in stock, soy sauce, honey and sriracha. The honey is important to get it to brown.
Squeeze out excess moisture. Fry in oil until it starts to char. It can take awhile. I add smoked paprika and garlic powder, and more soy sauce if it needs.
Put aside. Heat a frying pan with oil, fry chopped onions until cooked. Chopped garlic, chillis, ginger. Crack two eggs into it and scramble. Add whatever other veg you want, I just did frozen mixed (peas, carrot, sweetcorn). Add soy sauce, MSG. Add the TVP, however much you want. Sesame oil at the very end.
Could prob live on this stuff tbh.