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General Discussion / Re: Ultimate Poll of Bay12 Pizza Toppings!
« on: April 29, 2016, 06:21:50 pm »
Onion is one of the most vile tasting vegetables in existence 
Even worse, people seem obsessed with shoving them in everything and it takes barely any to screw up the entire foodstuff, as the junk is not only bad tasting but strong. If I could vote only one vegetable out of existence, it would be onion.
... that said, it is fairly obvious a great swath of our species has malformed tastebuds that enjoy the gunk, so... that's okay, I guess. For them. Just don't come at me with it unless you want me to come at you with the pizza cutting knife.
Though yeah, definitely more toppings. It's not exactly unusual for me to double the overall thickness of a pizza once I start adding stuff to it. If it ain't hard for the toppings to stay on, there ain't enough yet.

Even worse, people seem obsessed with shoving them in everything and it takes barely any to screw up the entire foodstuff, as the junk is not only bad tasting but strong. If I could vote only one vegetable out of existence, it would be onion.
... that said, it is fairly obvious a great swath of our species has malformed tastebuds that enjoy the gunk, so... that's okay, I guess. For them. Just don't come at me with it unless you want me to come at you with the pizza cutting knife.
It's too bad this is just toppings and not actual pizza format (pan crust, thin crust, deep dish, flatbeard, etc...) Then we could watch East Coasters maintain their delusional stance that thin crust is a superior form of pizza.Hold up, now. It's not really east coasters, exactly. More central/north east, as there's still plenty of support for the thicker crusts in the south east. Even moreso than for thin crust, in a number of places.
Though yeah, definitely more toppings. It's not exactly unusual for me to double the overall thickness of a pizza once I start adding stuff to it. If it ain't hard for the toppings to stay on, there ain't enough yet.
