So you don't like a nice rack of fall off the bone BBQ ribs?
Nope. Deboned rib meat is fine (good, really), but the bones are about as close to a total turnoff as it gets without actually being one. I can eat it, but it stops being in any way fun. Even the sensation of scraping it off the bone with a fork is just... unpleasant, to say nothing of the little bits that still pretty much bloody always manage to get into the meat. There ain't much I hate in the world of culinary sensations more than biting into a bit of bone.
M'separated from the animal by several degrees and damn happy about it :V
Honestly, about the only time I like messing with bones at
all, food or otherwise, is ones in proper working order and on the inside or stuff that's been worked -- jewelry and whatnot. Otherwise I just really don't like touching them, and aren't particularly fond of even being
near 'em. S'always been just kinda' unsettling.
... also, yoink, don't listen to EB. Don't pet armadillos. They're disease ridden pests. Feel free to run them over, shoot them, or throw whatever's nearby that's heavy enough to kill at them, though.