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General Discussion / Re: Food Thread: Kitchen Chemistry
« on: March 23, 2022, 06:36:22 pm »
cooked more of that chicken
it is expectedly good with rice (nothing fancy, just basmati with unsalted butter)
Also if you cook more in one go, it's easier to have a meaningful amount of the glaze/sauce made by rendering back down the seasonings left over, so... now I got some to do something with. Dunno what I'm gonna' do with tasty chicken sauce, but I got it.
it is expectedly good with rice (nothing fancy, just basmati with unsalted butter)
Also if you cook more in one go, it's easier to have a meaningful amount of the glaze/sauce made by rendering back down the seasonings left over, so... now I got some to do something with. Dunno what I'm gonna' do with tasty chicken sauce, but I got it.

