So. I come seeking advice! This being the second time it's happened, pattern recognition says it will likely happen a third time, and a forth, and so on. So I ask: Does anyone have any suggestions on what to do after accidentally* pouring something like a full ounce to ounce and a half of ground black pepper onto a roughly packed-ramen sized meal? Is there any way to, like, save that? Any good options? These two times it's happened I've just been kinda' scraping as much off as I can, but it... it feels
wasteful. Food goes away with that massive overkill of pepper.
And yeah, investing in a nice pepper shaker would probably be a good idea. Next time I go shopping, methinks.
*Opened wrong side of the pepper holding thingy and upended it over the food before noticing. Again

And it was delicious. I shit you not, it was the tastiest thing I've had in a long time. Grilled, breaded pineapple on a stick - delicious. WTH, B12?
Breaded fruit in general is pretty good, from what I understand. S'basically what cobbler is, last I checked, just with added sweet stuff.