19846
General Discussion / Re: [(•ω•)] Dr. Pepper, the one true soda. (happy thread?!)
« on: February 06, 2014, 07:48:24 pm »
Huuuh. I guess you could start with a red velvet batter base? Then figure out a way to thin it without making it taste horrific. Then add chocolate and boil. Boil and add chocolate. Whatever.
What's the appropriate method for liquefying a cake for consumption, anyway? You'd think something like a milkshake (cakeshake) would be doable, m'just not quite sure how. I mean, they've got slurry stuff that's cake flavored, but those tend to taste unilaterally horrific. What I'm saying: Start with actual cake, work way forward.
Couldn't just blend a baked cake, though, I don't think. Well, you could, but the texture would be atrocious. Would have to start somewhere in the batter phase. Maybe... hrm. Maybe if the cake itself was really thick and creamy instead of fluffy or whatever you could work it, I'unno. Wish I had more experience with baking. Confections in general. Near solid red velvet hot chocolate. Is intriguing.
What's the appropriate method for liquefying a cake for consumption, anyway? You'd think something like a milkshake (cakeshake) would be doable, m'just not quite sure how. I mean, they've got slurry stuff that's cake flavored, but those tend to taste unilaterally horrific. What I'm saying: Start with actual cake, work way forward.
Couldn't just blend a baked cake, though, I don't think. Well, you could, but the texture would be atrocious. Would have to start somewhere in the batter phase. Maybe... hrm. Maybe if the cake itself was really thick and creamy instead of fluffy or whatever you could work it, I'unno. Wish I had more experience with baking. Confections in general. Near solid red velvet hot chocolate. Is intriguing.