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General Discussion / Re: Food Thread: Kitchen Chemistry
« on: June 22, 2021, 07:49:56 pm »
Come ye round, let Frumple speak the mighty secret of "Half-assed Hamburger Steak"!
First! You take a sufficient amount of ground hamburger, probably around a half pound or so, maybe less, I'unno, whatever you feel like eating.
Then! You put it in a pan on a stove and shape it into a MIGHTY HAMBURGER STEAK SHAPE. It's like a hamburger patty, but kinda' oval shaped and elongated compared to a normal patty. You know what I'm talkin' about.
Lastly! You cook it until it's done, maintaining the MIGHTY HAMBURGER STEAK SHAPE throughout!
...
...
That's it. You're done. You can eat Frumple's Half-assed Hamburger Steak now. No clue what it actually tastes like (presumably a hamburger patty considering all it is is an oversized hamburger patty), but the person I'm feeding it to so far has no complaints.
First! You take a sufficient amount of ground hamburger, probably around a half pound or so, maybe less, I'unno, whatever you feel like eating.
Then! You put it in a pan on a stove and shape it into a MIGHTY HAMBURGER STEAK SHAPE. It's like a hamburger patty, but kinda' oval shaped and elongated compared to a normal patty. You know what I'm talkin' about.
Lastly! You cook it until it's done, maintaining the MIGHTY HAMBURGER STEAK SHAPE throughout!
...
...
That's it. You're done. You can eat Frumple's Half-assed Hamburger Steak now. No clue what it actually tastes like (presumably a hamburger patty considering all it is is an oversized hamburger patty), but the person I'm feeding it to so far has no complaints.