Oh wow you guys were talking about microwavable one dollar pizzas? Oh god, no, please. I've eaten a fair share of microwavable pizza, and it's definitely pizza (and even when it's bad, it's still pretty good), but darn is it not disappointing.
More talking microwavable in the sense of "you
can cook it in the microwave", just to make that clear before I pass out and recommend further discussion move to (one of?) the pizza thread(s). The boxes themselves very explicitly say "Not intended for microwave preparation", heh. Taste isn't too far off from 'em cooked in the oven, it's just that the pizza itself has a general consistency resembling partially melted cheese, which is why I call it melty pizza. Though I'm specifically eating an offbrand of about the same quality, the brand I can name that's in the same price range (used to be a buck, too, but they've gone up a bit in the last year or four) is totino's, about 10 ounces worth of pizza now that I check
the picture of a box (first hit, pic at top, incidentally the review is pretty spot on). Not sure how much saturation the brand has around the country but it's pretty well known in my area.
I'd agree wholeheartedly that at the least every pizza actually
marketed as microwaveable I've eaten was just kinda' bad, though. Ate a frozen lean cuisine or somethin' pizza when I was much younger that was actually one of the most foul things I've ever tasted (it wasn't pizza, it was culinary hate condensed into a pizza shape and frozen), and most are just sorta' cardboard-y. To this day I'm not entirely sure how you make something that comes out worse cooked as intended than the same type of food cooked very much not, and not in a "this is a better way to cook it" sense. Especially when most pizza wrap type things (hot pockets, etc.) seem to do just fine.