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[Rolan7]

You've got to do the cooking by the book!

[Vector]

just don't leave it too close to the burners

[Iduno]

does anybody know any good lactose intolerant dessert?

every child of the family makes food once a week and my sister now has a boyfriend who is lactose intolerant so i need to change my cheesecake to something else

Pie crust with lard instead of butter? Some of the weirder brownie recipes with beans or something in them? Coconut milk ice cream was mentioned, but it's a little tough to work with the flavor. Oatmeal cookies maybe?

Cheesecake and a lactaid pill be 50-50 hilarious and good or insulting. Tough to know going in. Lactose intolerant people often still like dairy.

[Rose]

Vegetable shortening is a thing that would be used here.

[Vector]

Crisco, huh. It's basically 100% trans fat though?

[Caz]

Not necessarily. In my country they don't sell partially hydrogenated oils anymore, it just means they filter them out when making the margarine or use a more careful process to completely hydrogenate them or whatever. They phased them out ages ago.

[Vector]

imagine living somewhere civilized :u

[Caz]

I wouldn't go that far. :L

[scriver]

So I may have achieved peak millennial today by making not-lrgally-halloumi with avocado butter cream

Spoiler (click to show/hide)

I'm not used to avocado stuff do of course I chose unripe avocados, but I think I managed to save it. It was tasty as fuck anyway.

[Caz]

what is avocado cream?

idk this plate of food but it makes me want to eat it by its sheer appearance.

[scriver]

Mashed avocado (my avocado wasn't ripe enough to squish very well so I ran it through the blender), mixed with lime juice and creme fraiche (recipe originally called for smetana but sour cream is sour cream right). Very frisky in the mouth, as we say in swedish

[Caz]

I got given enough ox cheeks for a big pot of food. Wtf to make with them? I know beef stew (bourguignon would work), but anyone got ideas of anything special? It needs to be palatable to other human beings (i.e no spicy death curry) :L

I have... most spices I guess.

[martinuzz]

Really, a good beef stew is what I'd make with those.  It's the piece of cow that has 'stew' written over it!

Bonus points if you use a good dark double trappist beer to stew it in.


EDIT: You could also buy a cow tongue, and invent a new dish called tongue in cheek, just for culinary giggles.

[scriver]

Is ox cheek what you brets get at cheeky nandos?

[Caz]

Really, a good beef stew is what I'd make with those.  It's the piece of cow that has 'stew' written over it!

Bonus points if you use a good dark double trappist beer to stew it in.


EDIT: You could also buy a cow tongue, and invent a new dish called tongue in cheek, just for culinary giggles.

Is good ideas. I'll prob go with the tongue joke sans-tongue. I think you can get tongue around the butchers here but people use it for sandwiches?

Is ox cheek what you brets get at cheeky nandos?

Nah I think they only sell chicken? No idea actually :L