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General Discussion / Re: [MILK] There were 12 eggs here what did you do with them? (Happy thread?!)
« on: May 18, 2024, 11:02:30 pm »
I'd stopped buying it for the exact same reasons as you, but it's really nice to have the option to prep my own for cheap when 90% of my vacations are a week or two of hiking and kayaking in bumfuck nowhere. IMO this is the way to go if you're going to eat it at all. Good-quality lean grass-fed ground beef isn't the worst thing in the world as long as it's not loaded up with preservatives, HFCS, and salt. (You can also do it with ground turkey but it feels like it's harder to find good quality there. You can theoretically do salmon jerky as well but the stench is unbearable.)
Going off of US average prices, a 1lb pack of good ground beef is ~$6-7. You get ~1/3 of the starting weight in jerky, or ~5oz and a bit. If you're talking store-bought jerky made with high-quality ingredients, you're potentially looking at $4-6/oz (if not more), and a lot of that weight is filler in some brands. Homemade is closer to ~$1.50/oz. That pound of chuck can give you two weeks worth of relatively healthy high-protein snacks for the price of a coffee or cocktail. That's without even getting into being able to guarantee no nitrates are in it, knowing exactly the condition of the spices used, being able to do custom flavor profiles instead of "salty", "salty with fake BBQ smoke", or "salty with one red pepper flake per bag"... I have this one I make with garlic powder, red pepper, local honey, and Worcestershire sauce that's killer.
Going off of US average prices, a 1lb pack of good ground beef is ~$6-7. You get ~1/3 of the starting weight in jerky, or ~5oz and a bit. If you're talking store-bought jerky made with high-quality ingredients, you're potentially looking at $4-6/oz (if not more), and a lot of that weight is filler in some brands. Homemade is closer to ~$1.50/oz. That pound of chuck can give you two weeks worth of relatively healthy high-protein snacks for the price of a coffee or cocktail. That's without even getting into being able to guarantee no nitrates are in it, knowing exactly the condition of the spices used, being able to do custom flavor profiles instead of "salty", "salty with fake BBQ smoke", or "salty with one red pepper flake per bag"... I have this one I make with garlic powder, red pepper, local honey, and Worcestershire sauce that's killer.