Bay 12 Games Forum

Yes hello I am also a Melbourne

make fun of Sydney and you'll fit in fine

three

Doctor Doctor.

GIMME THE NEWS

I stopped playing Overwatch for about a week (got really into vermintide for a while), and since I started again, each of the five instances I've been placed into a server with eleven other people (I refuse to describe these as games) there's been a three-or-four-man group who have inevitably had two of their number play Hanzo and Widowmaker, with the last, who waits, as though to fill in the gaps of the remaining composition, sees that there's no healer and invariably goes Zenyatta. The game has been rendered just about unplayable seemingly without any actual change in mechanics, just dickheads playing meme strategies without apparently ever getting sick of being curbstomped.

Roadhog is what you'd get if you taped 3 Torbjorns together.

My preferred description is two 76s taped to a McCree.

Friends, I am looking for a reasonably simple but tasty and filling couscous dish. I don't normally cook couscous, but I bought a box of it and I need ideas. I'm trying to feed a very hungry man in addition to my more humble self, so filling recipes are the goal. I usually cook without meat but lately I've started cooking some chicken once a week or so, so that's an option. Any suggestions?

Basic couscous treatment is (assuming instant couscous) equal volumes of couscous and boiling water, a knob of butter or glug of olive oil, salt and spices (optional). Tailor the spices to whatever you're serving with it. Once you've made your couscous, you can treat it sort of like cooked rice or pasta, any granular carbohydrate like that, serve it with a salad and some kind of protein - chicken, in your case, i guess, or some kind of bean dish maybe?
You can also mix things into it in a sort of grain salad analogue; diced onion and capsicum (bell pepper), maybe some peas or corn, whatever you like. Raisins or other small, dried fruit are appropriate to the cuisine, too, though I'm not a fan.
The most traditional method is to serve it with a stew kinda dealie; a tagine, typically. You can make a quite nice vegetable tagine with tomatoes and orange vegetables (pumpkin, squash, sweet potato) and cumin, cinnamon, coriander, etc. You could also make it with chicken; there are loads of different tagines out there.

Makes me think there should be a new building which is the opposite of the offworld launch facility, where you call in resource transports from off map at a large expense. Might be worth it in such cases.

I mean, I think that's what the infinite-water-you-can-buy-despite-there-being-no-production represents anyway?

Speaking of malt, I just picked up some Goya-brand Malta today. I was turned off by my mother saying it's "just non-alcoholic beer", which it's sorta not(it's the stuff beer is made of though). So, it's been sitting on the counter all day. Now, I really hate the smell of beer, let alone the taste, but I'm looking it up and various sources have said it smells like soy sauce and tastes like caramel or bran cereal. So... does anyone here have any opinion on what it tastes like. I'd rather not just toss it, since I'm still upset from losing a bag of groceries earlier today.

If it's not been hopped, it likely tastes very little like most beer; little to none of the bitterness involved.