Sorry, I only look at the DF section, so it's become sort of the entire forums for me. I figured "General Discussion" was as close as it got. Doesn't really matter to me where it gets moved, so long as I can find it again...
Well, India has once again proven to be hectic and rather tasty. This was our first day without a guide, so we were basically just wandering around until we found something of interest.
When lunchtime rolled around, we went to the first restaurant Pradeep took us to, and, since we didn't know anything on the menu, we ordered the same things we got when he was ordering. Manchurian appetizers (little spicy wheat balls, very tasty) and Biryani (a famous rice dish of Hyderabad).
Sure, we were commiting that most horrible of acts where we ate the same thing twice in a week, but it tasted good and we could pronounce it, and that's good enough for us.
Then, time for a little shopping. Not particularly exciting, except we mistakenly picked up some ancient ayurveda health-paste instead of honey. Considering the stuff is based on ultra-tart gooseberries, the two are a teensy bit different taste-wise... But, still healthy.
After an afternoon spent sitting and thinking (I'm still in the safe zone for blaming the 13 hour time difference), we started to get hungry for that other well-known meal. Dinner.
Of course, we couldn't just go back to the same restaurant. Dinner called for a new place to be tested! So, time to go mindlessly wandering the streets at night and following our noses towards the good food scents.
Just after we set off though, we were waylaid by a group of kids who found us far too intruiging to pass up an opportunity to say "hi". Repeatedly.
Thing is, the kids spoke better english than most of the adults around. We were bombarded with questions regarding whether or not we were from around there, how long we would be staying, and what my gender was (none of the guys here have long hair, so I tend to stand out a bit with my 20+ inch blonde hair).
After some time wandering around and getting pleasantly lost (and the always entertaining act of crossing the road), we found a little hotel/restaurant that offered breakfast lunch and dinner. We went in, sat down, and immediately had three waiters standing around waiting to do something for us.
We had to ask the one who was actually taking our order for a menu, and he brought it over and pointed out that they only stocked the one side of the menu. All the entries on the other side were apparently relics from when they first had the menu made up, which (according to the ragged state of the menu) was probably a long time ago.
Not knowing any of the lovely little names on the list, we had to ask for what he would suggest. What followed was a question-and-answer session, and bringing in some woman for her opinion. We decided on having a tester plate brought in so we could get a taste of what they were offering.
What the plate lacked in variety, it more than made up for with flavor.
We each got a small plate (I can only assume they were small servings, as we weren't charged the full price for them) of parotas, which are flat, flaky potato breads, and a couple dishes of curry. Dipping parotas into curry only works for as long as the parota lasts, which didn't turn out to be very long (damn stuff was good), so we ended up using our fingers to scoop out and eat a lot of the curry.
Some time after we'd finished the parotas, the waiter came back out and asked us what we'd like to order. We said we really liked the tester plates, so he said he'd bring out some chapathis (another kind of flatbread. Pocketed, but not as flaky).
This was basically round two. A different waiter brought out the chapathis, and also brought out fresh bowls of curry to go along with it.
By the time the chapathis were finished, almost all the curry was gone and we were quite happily stuffed. The waiter came by and asked if we'd like something else, and seemed slightly surprised when we declined the offer (Indians eat a lot of food).
We talked for a while, used the back rooms to wash our hands, and left the little dining room to go walking around town again and do some more shopping (this time actually picking up real honey). The whole meal for the three of us totaled out to roughly $1.25, which also happened to be close to the price of a carton of mango soymilk in the shop.
We've been using wikipedia to try and figure out some of the food names beforehand, so we'll be better equipped when we next enter a restaurant, but the current guessing-game approach hasn't exactly let us down yet...
Tomorrow will most likely bring new dishes to our attention, and maybe even some pictures (don't get your hopes up though, transferring pics from the camera to the laptop hasn't really been priority number one).
Again, updates when I get them. Thanks for reading.
--Kagus