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Author Topic: Food Thread: Kitchen Chemistry  (Read 482955 times)

GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2325 on: February 10, 2015, 09:56:13 am »

Never seen brains for sale here in Britland. Most organs aren't - hearts, kidneys and livers are sold, but tripe, brains, and the other various bits don't tend to appear on the shelves any more.
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Bauglir

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Re: Food Thread: Slow Your Roll
« Reply #2326 on: February 10, 2015, 10:36:31 am »

Yeah, even here in 'Murica you have to find a butcher for that sort of thing. Still, if you do, it's usually cheaper than grocery store meat, good-quality, and if you're into sausage-making you can pretty much just walk in and say, "I'd like the garbage parts of the animal, please." and it'll all be good. Helps reduce waste, too.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
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At that moment, Sussman was enlightened.

Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2327 on: February 10, 2015, 11:31:44 am »

I would love to try heart or kidneys, I've heard they taste good... I don't know where a butcher is though nor do I think my mother would let me cook and eat that kind of stuff in the house .-.

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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2328 on: February 10, 2015, 12:51:47 pm »

Hearts I make into stews. They taste like more organ-y meat, if that makes sense. They can be very tough if you cook them wrong, similiar to...

Liver and onions is damned good, though it's very easy to cook the liver into lumps of rubber. Avoid this and they're great.

Kidneys tend to be made into a pie. I've not seen anything that just has kidneys, though I don't see why you couldn't.

The increased difficulty of cooking and worst of all people being far too squeamish means they don't appear very often.
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2329 on: February 10, 2015, 07:22:20 pm »

Bangers and Mash, nom nom nom. Caramilized onions are best onions.
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Graknorke

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Re: Food Thread: Slow Your Roll
« Reply #2330 on: February 10, 2015, 07:25:10 pm »

I would love to try heart or kidneys, I've heard they taste good... I don't know where a butcher is though nor do I think my mother would let me cook and eat that kind of stuff in the house .-.
Why, does she think they'll smell or something? If it's any consolation heart is just muscle and tastes/smells as such. It's a bit different to skeletal muscle but not hideously so. Kidneys I can't give the same confirmation for but chances are you'll be cooking them with a bunch of other stuff so won't create a huge odour problem.
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Reudh

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Re: Food Thread: Slow Your Roll
« Reply #2331 on: February 10, 2015, 08:27:57 pm »

I would love to try heart or kidneys, I've heard they taste good... I don't know where a butcher is though nor do I think my mother would let me cook and eat that kind of stuff in the house .-.
Why, does she think they'll smell or something? If it's any consolation heart is just muscle and tastes/smells as such. It's a bit different to skeletal muscle but not hideously so. Kidneys I can't give the same confirmation for but chances are you'll be cooking them with a bunch of other stuff so won't create a huge odour problem.


Heart doesn't smell overly much - it's got a more richly iron smell to it than muscle does. Kidneys on the other hand have a very particular odour that slightly tangs. It's pretty awful.

Bauglir

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Re: Food Thread: Slow Your Roll
« Reply #2332 on: February 10, 2015, 08:29:44 pm »

As my late grandfather once said, you've gotta make sure you boil the piss out of them.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2333 on: February 11, 2015, 12:05:17 am »

She doesn't like organs at all, probably just regular American squimishness. She also doesn't eat game meat.

I've seen the guy on bizarre foods go to one of those South American all you can eat meat restaurant things and his whole meal consisted of exotic (to Americans) meats such as just seasoned and cooked livers, hearts, kidneys, lungs, and just good all steaks and pig butts
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Bauglir

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Re: Food Thread: Slow Your Roll
« Reply #2334 on: February 11, 2015, 12:22:02 am »

Listen, find a good Asian restaurant and you can do much the same. Had some pig intestine just last week.
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In the days when Sussman was a novice, Minsky once came to him as he sat hacking at the PDP-6.
“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

Bohandas

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Re: Food Thread: Slow Your Roll
« Reply #2335 on: February 11, 2015, 01:37:34 am »

She doesn't like organs at all, probably just regular American squimishness. She also doesn't eat game meat.

Hey. We Americans will eat that sort of thing. Just as long as it's in a hot dog like it should be, along with several other mystery meats, and various chemicals with inpronouncable manes.
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Sirus

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Re: Food Thread: Slow Your Roll
« Reply #2336 on: February 11, 2015, 02:11:21 am »

* Sirus points out that Americans come from a huge range of cultures, many of which have no problems with organ or bush meat, and that one's nationality doesn't really have anything to do with their tastes
* Sirus is promptly ignored in favor of more "hurr durr murrica" jokes
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Rose

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Re: Food Thread: Slow Your Roll
« Reply #2337 on: February 11, 2015, 06:06:27 am »

As somebody who's never eaten any part of an animal, y'all gross me out.
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Reudh

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Re: Food Thread: Slow Your Roll
« Reply #2338 on: February 11, 2015, 07:00:12 am »

For the most part, I won't touch offal. Texture and taste is too weird.

Sheb

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Re: Food Thread: Slow Your Roll
« Reply #2339 on: February 11, 2015, 07:58:52 am »

I know a place where you can get kidney dürüm. It's pretty awesome.
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